Maison Routin 1883 France Syrups: An Aromatic Legacy

Delve into the aromatic world of Maison Routin 1883, where every bottle of syrup is a testament to a rich history, unparalleled craftsmanship, and the pristine beauty of the French Alps. Whether you're shopping in-store or online, our collection promises an aromatic journey that's both unique and memorable.

The Vision of Philibert Routin: Crafting Aromatic Masterpieces

In the transformative year of 1883, Philibert Routin, a visionary herbalist, meticulously handpicked 35 distinct plant species from the heart of the French Alps. This marked the inception of the iconic Chambéry Vermouth and the beginning of Maison Routin's aromatic legacy.

• Inspired by Nature: The French Alps, with its invigorating air, pure waters, and diverse flora, has been the muse for Maison Routin. It's no wonder that 1883 Gourmet Syrups are globally celebrated for their unmatched purity.

• Aroma Archive & Lab 1883: Philibert's passion and foresight were infectious. By the mid-1990s, his successors established Lab 1883, Europe's pioneering sensory analysis facility. Here, a team of over 20 experts delve deep into the world of aromas, guided by Jean-Noêl Jaubert’s groundbreaking work on the “aromatic spectrum”.

• Beyond Traditional Boundaries: Maison Routin's commitment to innovation birthed Drink Design®, a discipline that transcends traditional mixology. This initiative, championed by a team of bartenders, baristas, chefs, and culinary maestros, aims to transform sensations into taste, making every sip an emotional experience.

Maison Routin 1883 Chocolate Cookie Syrup 1ltr Bottle

NOSE: The intense taste of fresh chocolate cookies with subtle notes of butter.

Indulge in the rich, dark brown Chocolate Cookie 1883 syrup, which perfectly captures the essence of freshly baked chocolate cookies complemented by hints of butter. Crafted with precision, this syrup is a harmonious blend of natural cane sugar and the pristine Alpine water, ensuring every sip is a taste of the Alps.

Recipe: Chocolate Cookie Delight

Instructions:

1. In a cup, combine the Chocolate Cookie and Cinnamon syrups.
2. Brew a fresh espresso and gently mix it with the syrups.
3. Steam the milk using a steam nozzle and pour it over the espresso and syrup mixture.
4. Top with a generous dollop of whipped cream.
5. Drizzle with chocolate sauce for the finishing touch.

Explore the myriad of flavors and stories with Maison Routin 1883 syrups, each bottle offering a unique taste experience, rooted in tradition and innovation.