Maison Routin 1883 France Syrups: A Legacy of Aromatic Mastery

Embark on an aromatic journey with Maison Routin 1883, where every bottle of syrup is a reflection of a rich history, unparalleled craftsmanship, and the pristine allure of the French Alps. Whether you're browsing our collection in-store or online, each flavor promises a sensory experience that's both distinctive and memorable.

The Vision of Philibert Routin: An Aromatic Revolution

In the pivotal year of 1883, Philibert Routin, a visionary herbalist, meticulously selected 35 unique plant species from the heart of the French Alps. This marked the birth of the iconic Chambéry Vermouth and the beginning of Maison Routin's aromatic journey.

• Nature's Muse: The French Alps, with its rejuvenating air, pure waters, and diverse flora, has been the inspiration for Maison Routin. It's no surprise that 1883 Gourmet Syrups are globally celebrated for their unparalleled purity.

• Aroma Archive & Lab 1883: Philibert's passion and foresight were infectious. By the mid-1990s, his successors established Lab 1883, Europe's pioneering sensory analysis facility. Here, a team of over 20 experts delve deep into the world of aromas, guided by Jean-Noêl Jaubert’s groundbreaking work on the “aromatic spectrum”.

• Beyond Traditional Boundaries: Maison Routin's commitment to innovation birthed Drink Design®, a discipline that transcends traditional mixology. This initiative, championed by a team of bartenders, baristas, chefs, and culinary maestros, aims to transform sensations into taste, making every sip an emotional experience.

Maison Routin 1883 Hazelnut Syrup 1ltr Bottle

COLOUR: Light brown

NOSE: Fresh hazelnut aromas

PALATE: Intense hazelnut flavour, superbly round and delicate

Experience the harmonious blend of expressive fruit and sugar in the Hazelnut 1883 syrup. With a taste reminiscent of Italian hazelnut liqueur, this syrup captures the essence of slightly sweet raw nuts, vanilla, and fruitiness. Crafted with precision, this syrup is a harmonious blend of natural cane sugar and the pristine Alpine water, ensuring every sip is a taste of the Alps.

Recipe: Nocciola Goloso

Instructions:

1. Blend the espresso with the 1883 Hazelnut syrup.
2. Top with whipped cream. For an added touch, if made on the premises, the whipped cream can be flavored with hazelnut.
3. Garnish with a whole hazelnut and a sprinkle of hazelnut powder.

Explore the myriad of flavors and stories with Maison Routin 1883 syrups, each bottle offering a unique taste experience, deeply rooted in tradition and innovation.