Maison Routin 1883 France Syrups: A Journey of Aromatic Excellence

Dive into the world of Maison Routin 1883, where every bottle of syrup is a testament to a rich history, unparalleled craftsmanship, and the pristine beauty of the French Alps. Whether you're exploring our collection in-store or online, each flavor promises a sensory journey that's both unique and unforgettable.

The Vision of Philibert Routin: Crafting Aromatic Legends

In the transformative year of 1883, Philibert Routin, a visionary herbalist, meticulously handpicked 35 distinct plant species from the heart of the French Alps. This marked the inception of the iconic Chambéry Vermouth and the beginning of Maison Routin's aromatic legacy.

• Nature's Muse: The French Alps, with its invigorating air, pure waters, and diverse flora, has been the inspiration for Maison Routin. It's no wonder that 1883 Gourmet Syrups are globally celebrated for their unmatched purity.

• Aroma Archive & Lab 1883: Philibert's passion and foresight were infectious. By the mid-1990s, his successors established Lab 1883, Europe's pioneering sensory analysis facility. Here, a team of over 20 experts delve deep into the world of aromas, guided by Jean-Noêl Jaubert’s groundbreaking work on the “aromatic spectrum”.

• Beyond Traditional Boundaries: Maison Routin's commitment to innovation birthed Drink Design®, a discipline that transcends traditional mixology. This initiative, championed by a team of bartenders, baristas, chefs, and culinary maestros, aims to transform sensations into taste, making every sip an emotional experience.

Maison Routin 1883 Lychee Syrup 1L

COLOUR: Pale pink

NOSE: Exotic, heady notes of lychee

PALATE: A burst of sweet elegance true to the exotic lychee

Discover the Lychee 1883 syrup, which opens with an intense floral aroma reminiscent of rose water. Its sweet taste is enveloped by hints of strawberries, citrus fruits, pears, and watermelon. Crafted with precision, this syrup is a harmonious blend of natural cane sugar and the pristine Alpine water, ensuring every sip is a taste of the Alps.

Recipe: Lychee Cooler

Instructions:

1. Fill a Balloon glass with crushed ice and add all the ingredients.
2. Stir and top up with more ice.
3. Garnish and serve.
4. For a smoother texture, this cocktail can also be made in a blender.

Explore the myriad of flavors and stories with Maison Routin 1883 syrups, each bottle offering a unique taste experience, deeply rooted in tradition and innovation.