Maison Routin 1883 France Syrups: A Symphony of Flavours

Welcome to the world of Maison Routin 1883, where every drop of syrup is a testament to a rich history, unparalleled craftsmanship, and the pristine beauty of the French Alps. Whether you're browsing our collection in-store or online, each flavour promises a sensory journey that's both unique and unforgettable.

A Legacy of Aromatic Mastery

The Vision of Philibert Routin

In the transformative year of 1883, Philibert Routin, a visionary herbalist, meticulously handpicked 35 distinct plant species from the heart of the French Alps. This marked not only the inception of the iconic Chambéry Vermouth but also the beginning of Maison Routin's aromatic legacy.

• Nature's Canvas: The French Alps, with its invigorating air, pure waters, and diverse flora, has been the muse for Maison Routin. It's no surprise that 1883 Gourmet Syrups are globally celebrated for their unparalleled purity.

• Aroma Archive & Lab 1883: By the mid-1990s, inspired by Philibert's passion, his successors established Lab 1883, Europe's pioneering sensory analysis facility. Here, a team of over 20 experts delve deep into the world of aromas, guided by Jean-Noêl Jaubert’s groundbreaking work on the “aromatic spectrum”.

• Redefining Taste: Maison Routin's commitment to innovation birthed Drink Design®, a discipline that transcends traditional mixology. This initiative, championed by a team of bartenders, baristas, chefs, and culinary maestros, aims to transform sensations into taste, making every sip an emotional experience.

Maison Routin 1883 Passion Fruit Syrup 1L

COLOUR: Yellow passion fruit

NOSE: Strong scent of passion fruit

PALATE: Distinctive passion fruit flavours, sustained finish, slight acidity

Experience the tropical allure of Passion Fruit 1883 syrup. With its sweet, floral notes and the intense scent of exotic fruit, this syrup captures the essence of ripe, fruity, and slightly tart passion fruit. Crafted with precision, Passion Fruit 1883 syrup is a harmonious blend of natural cane sugar and the pristine Alpine water, ensuring every sip is a taste of the Alps.

Recipe: Passionfruit, Mango and Lychee Caipirinha

Instructions:

1. Place the mango pieces, passion fruit syrup, and 1883 Lychee syrup in a cocktail shaker and gently crush.
2. Add ice and your chosen spirit, then shake gently.
3. Pour the mixture into a cocktail glass over ice.
4. Garnish with a slice of mango and serve immediately.

Discover the myriad of flavours and stories with Maison Routin 1883 syrups, where each bottle offers a unique taste experience, deeply rooted in tradition and innovation.