Maison Routin 1883 France Syrups: A Legacy of Flavours

Dive deep into the world of Maison Routin 1883, where every syrup is a story, every aroma a memory, and every taste an experience. Whether you're exploring our range in-store or online, our syrups promise to elevate your senses to the pristine French Alps.

The Maison Routin 1883 Journey

A Dream Realized

In the pivotal year of 1883, Philibert Routin, a visionary herbalist, ventured into the untouched beauty of the French Alps. Here, he meticulously handpicked 35 unique plant species, leading to the birth of the iconic Chambéry Vermouth. This marked the dawn of Maison Routin's aromatic legacy.

• Nature's Elixir: Nestled in the heart of the French Alps, Maison Routin is enveloped by the purity of alpine air, crystalline waters, and a diverse flora. This natural haven is the essence behind the unparalleled purity of 1883 Gourmet Syrups.

• Aromatic Mastery: Philibert Routin's pioneering spirit was immortalized when, by the mid-1990s, Lab 1883 was established. As Europe's first-of-its-kind sensory analysis facility, it draws from Jean-Noêl Jaubert’s revolutionary research on the “aromatic spectrum”, employing a dedicated team to unravel the mysteries of aromas.

• Beyond Mixology: Maison Routin's relentless pursuit of innovation birthed Drink Design®, a groundbreaking approach that transcends traditional mixology. Led by a diverse team of professionals, this initiative seeks to transform sensations into flavours, crafting every drink as an emotional masterpiece.

Maison Routin 1883 Salted Caramel Syrup 1L

COLOUR: Light brown

NOSE: Evocative of butter caramel toffee, with a whisper of vanilla that seamlessly transitions into a rich caramel essence.

PALATE: A harmonious blend where initial sweetness is complemented by a subtle salty undertone, amplifying the caramel notes.

Bask in the golden allure of Salted Caramel 1883 syrup. Immerse yourself in its rich, velvety aroma of salted caramel, accentuated with buttery notes and hints of caramelized sugar. Crafted with precision, Salted Caramel 1883 syrup combines natural cane sugar and our secret elixir, the pristine Alpine water, to deliver an unparalleled taste experience.

Recipe: Cookie By Night

Instructions:

1. Prepare the dark chocolate by melting 50g of cooking chocolate in 500ml of milk. Allow it to cool.
2. In a blender, combine all the ingredients and blend until smooth.
3. Pour the mixture into a Hurricane glass.
4. Garnish with cookie pieces and drizzles of caramel. Indulge!

Experience the world of Maison Routin 1883 syrups, where every flavour is a tribute to our rich heritage, and every sip is a journey through time.