Welcome to the world of Maison Routin 1883, where each drop of syrup is a journey through time, tradition, and taste. As you explore our collection, either in-store or online, you're not just selecting a flavour; you're embracing a legacy that spans over a century.
In the transformative year of 1883, Philibert Routin, a gifted herbalist, meticulously handpicked 35 unique plant species from the heart of the French Alps. This marked the birth of the iconic Chambéry Vermouth, setting the stage for Maison Routin's aromatic journey.
Nature's Essence: Nestled in the French Alps, Maison Routin's birthplace is a haven of inspiration. The pristine alpine air, crystal-clear waters, and diverse flora have been the muse behind the unparalleled purity of 1883 Gourmet Syrups.
A Sensory Revolution: Philibert Routin's innovative spirit was the torchbearer for future generations. By the mid-1990s, this passion gave rise to Lab 1883, Europe's pioneering sensory analysis facility.
Beyond Mixology: Maison Routin 1883, with its team of seasoned professionals, introduced Drink Design®. This avant-garde approach transcends traditional mixology, translating sensations into flavours and crafting emotions into an art form.
NOSE: A nostalgic, round bubble gum aroma that transports you back to the carefree days of childhood.
Dive into the vibrant world of Bubble Gum 1883 syrup. Its radiant pink hue is reminiscent of the sweet treats from yesteryears. Expressing the full-bodied intensity of classic bubble gum, this syrup is enhanced with subtle notes of strawberry, banana, and cherry. Crafted with precision, Bubble Gum 1883 syrup combines the finest natural cane sugar and our secret ingredient - the pure Alpine water.
Ingredient | Quantity |
---|---|
1883 Bubblegum Syrup | 20ml |
Lime Juice | 20ml |
White Rum | 50ml |
Instructions:
Experience the magic of Maison Routin 1883 syrups, where every flavour is a story, every aroma a cherished memory, and every bottle a tribute to the timeless beauty of the French Alps.
Available in: | EA |
Brand: | 1883 |