This chopping board can be
used for cutting any items;
however, it is important to
adopt a color code system in
your restaurant to prevent
cross-contamination and to
engage in food allergy
management.
Because this board is red,
it should ideally be used for
raw meats, not including
chicken or poultry. Prepare
anything from steak, beef, and
pork to sausage and other red
meats.