Aluminium Meat Mallet ideal for use with tough cuts of pork and beef, meat mallets are also used to make ridiculously tender preparations of chicken.

Prepares meats for restaurants and catered events.

This durable tenderizer allows you to soften the fibers of a variety of meats, making them easier for your customers to chew and digest.

It also helps widens, thin, and even out meats so they will cook faster and keep your kitchen running smoothly during busy serving hours.

Two faces allow for different degrees of tenderizing.

To allow for different degrees of tenderizing, the cast aluminum head has 67mm x 66mm faces – one course-cut face and one fine-cut face.

This heavy-weight tenderizer is easy to use and will fit snugly into a user’s hand.