Roband Frypod Fryer - 1 Pan 2300W FR15: Your Ultimate Commercial Countertop Fryer

Crafted by a wholly Australian-owned company, the Roband Frypod Fryer - 1 Pan 2300W FR15 is a symbol of quality, functionality, and durability. Equipped with a 5-litre tank, this commercial fryer is designed for those who refuse to compromise on speed or quality in their culinary pursuits. This description delves into the features that make this fryer a staple in professional kitchens around the world.

Exceptional Performance and Efficiency

The Roband FR15 fryer offers impressive production rates for both thawed and frozen chips. It heats up in just 11 minutes and delivers 7kg of thawed chip production per hour and 6.5kg of frozen chip production per hour. These capabilities make it the perfect companion for fast-paced, high-volume kitchens.

• • Thawed Chip Production: 7kg/hr
• • Frozen Chip Production: 6.5kg/hr
• • Heat Up Time: 11 minutes

User-Friendly Design

The fryer’s design features elements and controls as separate components to the body and pans. Its head units, which house the main switches, thermostats, and pilot lights, can be tilted up, locking into position at approximately 45 degrees to allow oil to drain back into the pan. For your safety, the FR series fryers come with a Smart Lock system, preventing the unit from being tilted while powered on and preventing it from being powered on while tilted.

Cooking Precision

With the Roband FR15, you can set your cooking temperature between 170° and 180°C. Its thermostat cycles on and off to maintain the set temperature, ensuring that your food is cooked perfectly every time.

Safety Measures

The fryer features a thermal overload that cuts power to the fryer before the oil reaches flash point temperature, ensuring a safe cooking environment.

Daily Care & Maintenance

For a long-lasting and trouble-free operation, the fryer should be cleaned daily or as necessary. Before any cleaning procedure, ensure that the fryer is cool and that the power is off.

Product Specifications

For any inquiries, please contact Hotel Agencies at customerservice@hotelagencies.com.au or call 03 9411 8888.

Frequently Asked Questions

1. How can I prevent the oil from overflowing in the tank?

   • Ensure that the fryer basket is not overfilled. This could create an oil surge that may overflow the tank.

2. How should I cook larger vs smaller items of food?

   • For larger items, cook at a lower temperature for a longer time to avoid burning the outside. For smaller items, cook at a higher temperature for a shorter time.

3. What safety features does the fryer have?

   • The fryer is equipped with a thermal overload which prevents the oil from reaching flash point temperature.

4. What should I do if the fryer does not function?

   • Ensure the head units are plugged in correctly, the power points are not faulty, the temperature has been set correctly and the thermal overload has not tripped

Roband Frypod Fryers (1:45s)